Friday, December 2, 2011

Autumn/Thanksgiving Artificial Fruit & Silk Floral Arrangement

!±8±Autumn/Thanksgiving Artificial Fruit & Silk Floral Arrangement

Brand : Satin & Silk Sensations Floral Design
Rate :
Price :
Post Date : Dec 03, 2011 01:39:07
Usually ships in 4-5 business days



THIS BEAUTIFUL AUTUMN FLORAL ARRANGEMENT IS A COLORFUL COMBINATION OF RED & GREEN GRAPES, PEARS, APPLES, FALL COLORED LEAVES, AND FULL BODIED RED SPIDER MUMS. THE ENTIRE PIECE MEASURES 15"(L) BY 10"(W) X 23"(H). ITS GORGEOUS COLOR SCHEME WILL COMPLIMENT AND INSTANT LIFE TO ANY DECOR. IT WOULD BE THE PERFECT CENTERPIECE TO ADORN YOUR DINING ROOM TABLE WITH THIS AUTUMN/THANKSGIVING. I PERSONALLY HAND CRAFTED THIS FLOWER ARRANGEMENT USING HIGH-END, QUALITY, SILK FLOWERS AND MATERIALS.

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Thursday, November 24, 2011

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Thursday, November 17, 2011

3 Day Diet

!±8± 3 Day Diet

The 3 Day Diet is a popular fad diet. It focuses on a specific meal plan that is designed to make the dieter drop significant weight within a 3 day period. It works by following a restrictive calorie deficit plan and is not recommended for more than a 3 day span.

The 3 Day Diet consists of 3 meals a day. Anyone who is used to starvation type diets might be surprised at the amount that you are actually allowed to eat on this diet. Breakfast is typically small and well balanced, consisting of a fruit, a grain, a protein, and coffee, tea, or water with an artificial sweetener.

Lunchtime on the 3 Day diet consists of a protein and a grain as well as coffee, tea, or water with an artificial sweetener. The lunchtime protein can be either one hardboiled egg, a cup of cottage cheese, or half a cup of tuna. The grain is a slice of toast or 5 saltine crackers.

Mealtime adds a bigger variety of foods. There is typically a protein, a fruit, 2 vegetables, and your beverage. To make this diet more achievable, ice cream is added to the dinner portion of the meal. This is an unexpected twist, since ice cream is perceived to be a no no to most diets, and adding it to a restrictive calorie type of diet doesn't make much sense.

Despite the treat of adding ice cream to the last meal of the day, the 3 day diet does deliver on what it promises. On average, people who successfully maintain the diet for the 3 day period will lose 10 pounds. Unfortunately, most of this weight is perceived to be water weight. Either way, for a short period of time, it gets the job done.


3 Day Diet

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Thursday, November 10, 2011

Food Allergies and Sensitivities - Some Alternative Recipes

!±8± Food Allergies and Sensitivities - Some Alternative Recipes

Food allergies and sensitivities seem to be on the rise. Either that, or there are just more and more people who are aware of what is causing their ill health.

Back in the 80's, I was one of those people who scoffed at the claims of some people regarding environmental sensitivities. At that time the focus was on dyes, inks, fragrances and environmental pollutants. Many of the people featured in news articles and documentaries were reduced to living in tents or "bubbles". I thought they were all a little bit "nuts". Then I became one. It sure taught me a thing or two.

The list of things that I must avoid is daunting: milk in all its forms; wheat in all its forms; corn, which includes corn oil, corn starch and corn sugars; bananas, all citrus fruit; strawberries; chocolate; caffeine; nuts; peanuts; yeast; mushrooms and environmental fungi; artificial sweeteners; artificial colors; artificial flavors; preservatives; alcohol, whether taken internally or inhaled as in a hairspray; and all artificial fragrances and quite a few natural ones. All of the above items give me migraine headaches. I had the migraines every day for about four years before I figured it all out. I have to severely limit my salt intake due to having Meniere's Syndrome, which is too much fluid pressure in the inner ear. It causes extreme dizziness, ringing in the ears and gradual loss of hearing.

Because of all of these limitations, I have had to find alternatives to the things that most people take for granted. I have spent a lot of years researching food allergies and sensitivities and the alternatives. I would like to present you with some of the recipes I have developed for some of my favorite foods.

When I was young, my mother made the most wonderful ginger cookies. She used white wheat flour, butter, Crisco, salt and baking soda as well as a few other ingredients that I can still use. So, if gluten is not a problem for you, here is my ginger cookie recipe:

1 ¾ cups whole grain spelt flour or oat flour

½ cup brown cane sugar

½ cup refined cane sugar

1/3 cup molasses

1/3 cup light olive oil

4 teaspoons ginger

2 teaspoons cinnamon

1 teaspoon potassium bicarbonate (rising agent)

¼ teaspoon clove

Water

Unwashed, raw sugar with large crystals

Pre-heat oven to 370°

In a large bowl, mix olive oil, sugar, brown sugar and molasses. Add the ginger, cinnamon and clove. Then add the flour and the rising agent. If it looks too loose or oily, add a little more flour until it doesn't. If you add too much flour and it becomes to dry to hold together, add a little water. It should not stick to your hands.

Take about a tablespoon and a half of dough in your hands and form it into a ball. Roll the ball around in the raw sugar and place on an ungreased, non-stick cookie sheet. They will spread out, so only place about 12 balls per average sized cookie sheet. About ¾ of the way through baking, the tops start to crack.

Bake for about 15 minutes.

Be a little careful as you remove them from the sheet to a cooling rack. They do not hold together really well until they have cooled. It will make at least 2 dozen, maybe more.

I have been told by countless people that these are the best ginger cookies they have ever eaten.

Another treat I dearly love are pancakes. I would eat them for breakfast, lunch and dinner if I could. Actually, I have, but not all on the same day.

The trick with pancakes is to get them to hold together well. Also, to make them "gluey" enough to hold the gas produced by the rising agent so that they are nice and fluffy. Spelt and oat flours do not have nearly as much gluten as does wheat flour. The potato starch mentioned in the following recipe acts as a conditioner for the batter and the flax seed meal acts as the "glue".

1 cup whole grain spelt flour

½ cup whole grain oat flour (or use all oat flour)

¼ cup light olive oil

1 egg

2 tablespoons refined cane sugar (or raw sugar)

1 tablespoon potato starch

1 tablespoon flax seed meal

2 teaspoons vanilla extract

2 teaspoons potassium bicarbonate (rising agent, if sodium is not a problem, use baking soda)

Water

Mix the egg, olive oil, sugar and vanilla in a large mixing bowl. Add the flours, potato starch, flax seed meal and rising agent. Stir. It will be very thick. Add water by 1/3 cups until you have the consistency you desire. Cook on a non-stick griddle over medium heat until they are golden brown.

Because oat flour and potato starch soak up a lot of water, the batter tends to thicken as it sits between batches. It may be necessary to add a little water as you go.

I make smallish pancakes by pouring the batter by ¼ cupfuls onto the hot griddle. I get about a dozen from this recipe.

I like my pancakes best served with 100% maple syrup or a little locally produced honey. Do not toss out the leftovers (if you have any). Just store them in the refrigerator. When you are in the mood for a quick snack, pop a couple in the toaster. Yum! I am always hoping there will be some pancakes left over.

I hope you enjoy my first foray into presenting some alternative recipes. Be creative with your food and do not be afraid of failure. Cooking might be chemistry, but it is not rocket science.


Food Allergies and Sensitivities - Some Alternative Recipes

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Friday, November 4, 2011

What You Need To Know About Water

!±8± What You Need To Know About Water

Importance Of Water In The Body

Water makes up about 55-60% of the body weight of an average human being. The lungs are nearly 90% water, blood is 83% water, brain and lean muscles are 75% water, bone is 22% water, and body fat is 10% water.

Therefore, a person can survive for up to 4 weeks without food but no longer than 3 days without water. Water performs many vital functions in the body, it:
moistens tissues such as those in the eyes, nose, and mouth, regulates body temperature, protects body organs and tissues, lubricates joints, helps prevent constipation, lessens the burden on liver and kidneys by flushing out waste products and toxins, transports nutrients and hormones around the body, and maintains the delicate balance of mineral concentrations within the cells.

Every day you lose water through your breath, perspiration, urine, and bowel movements. For your body to function properly, you must replenish your water supply by consuming beverages and foods that contain water.

How Much Water Do You Need Every Day?

A general rule of thumb is to take your body weight in pounds divided by 2 and you get the number of ounces required per day. For instance, if you weigh 150 pounds, you should drink 75 ounces of fluid or slightly over nine 8-oz glasses.

Clean, filtered water is your best choice of fluid and it has 0 calories!

Other beverages that count as your daily fluid intake include regular and decaffeinated tea and coffee, broth, fruit and vegetable juices, milk, energy drinks, sweetened beverages and artificially-sweetened diet drinks. However, watch out for the amount of caffeine, sugar, artificial chemicals, and sodium that may be present in these beverages as over consumption of these ingredients may lead to long-term health problems.

Harmful Effects Of Dehydration

Common causes of dehydration include intense diarrhea, vomiting, fever, or excessive sweating. Exercise and not drinking enough water during hot weather may also cause dehydration.

Dehydration may lead to fatigue, migraines, constipation, muscle cramps, irregular blood pressure, kidney problems, and dry skin. There is even a risk of death if you become severely dehydrated.

Make sure you catch the early symptoms of dehydration:

Thirst. If you feel thirsty, you are already dehydrated. Don't forget to hydrate throughout the day, especially during hot weather or when you exercise or drink alcohol. For every alcoholic drink, it is prudent to replenish with a glass of water.

Hunger. Most people mistake hunger as the indication to eat, whereas actually, you may be dehydrated. When you feel hungry, drink a glass of water and wait 15 minutes to see if the hunger pangs disappear.

Dark yellow/orange urine. Urine is usually pale yellow to clear when you have sufficient water intake. Dark color or strong smell indicates you need to drink more water.

Dysfunctional "Enhanced" Waters

Pure, clean water is tasteless. However, many children and adults, spoiled by years of drinking sweetened beverages, are reluctant to drink the perfectly healthy water.

As a result, the food and beverage industry has created many "enhanced" waters sweetened with sugar or artificial sweeteners and fortified with everything from vitamins, minerals, and antioxidants, to electrolytes, oxygen, and even fiber in every imaginable color and flavor to entice you to drink them!

But if you take a closer look at the ingredients of these "enhanced" waters, you will discover that most contain many unsavory ingredients that may wreck havoc on your metabolism, hormones, and other body functions.

The following are examples of some dysfunctional waters and their unsavory ingredients. They are all sweetened with sugar or some other artificial sweeteners.

Aquafina (Berry Burst) - contains potassium benzoate (preservative), aspartame (artificial sweetener), acesulfame potassium (artificial sweetener), calcium disodium EDTA (additive)

Bot (Berry) - contains pure cane sugar (9g/container)

Dasani Plus (Pomegranate Blackberry) - contains maltodextrin (presence of gluten), potassium sorbate (preservative), potassium benzoate and EDTA, acesulfame potassium, sucralose (artificial sweetener)

Fruit20 essentials (Cranberry Raspberry) - contains maltodextrin, sucralose, sodium hexametaphosphate (additive), sodium benzoate, potassium sorbate

MiO (Berry Pomegranate) - contains propylene glycol (solvent), sucralose, acesulfame potassium, polysorbate 60 (emulsifier), red 40 (dye), blue 1 (dye), potassium sorbate

Propel Fitness Water (Kiwi-Strawberry) - contains sucrose syrup (4g/container), sucralose, calcium disodium EDTA, acesulfame potassium

Snapple Antioxidant Water (Strawberry Acai) - contains sugar (33g/container) and caffeine (60mg)

SoBe LifeWater - various flavors sweetened with sugar (24g/container)

VitaminWater (Tropical Citrus) - contains crystalline fructose (sugar 33g/container)

Voosh (Acai Blueberry Pomegranate) - contains crystalline fructose (sugar 33g/container)

On the other hand, there are two relatively healthier flavored waters with minimal junk ingredients:

Glaceau Smart Water - vapor distilled water and electrolytes

MetroMint - purified water and mint

Why Carbonated Waters Are Not Good For You

The normal pH (acid-alkaline) range in the stomach is between 1.5 to 3.5, meaning it is highly acidic. This acidity creates an ideal environment for digestive enzymes to break down food.

When you drink water with added carbonation, it neutralizes the stomach acid momentarily. Carbon dioxide combines with water to form carbonic acid, which rapidly dissociates to form hydrogen ion and bicarbonate. The bicarbonate, being alkaline, increases the pH in the stomach, making it less acidic.

Therefore, regular use of carbonated water will not only disrupt your buffering system which regulates the pH in the stomach, but also exhaust your stomach's parietal cells in producing stomach acid. This can eventually lead to digestive problems and the growth of harmful bacteria (which prefers a more alkaline environment) in the stomach.

This also applies to other carbonated drinks such as sodas. What's worse is that sodas contain phosphoric acid, which causes your body to leach calcium and contributes to osteoporosis.

Do Not Drink Alkaline Water

For the same reason mentioned above, alkaline or ionized water is not recommended for regular use. Contrary to some claims, alkaline water is not a healthy drink, in particular if the pH of the water is strongly alkaline. Long-term use of this type of water will interfere with the stomach's buffering system.

Tap, Filtered, Reverse Osmosis, Distilled, Or Bottled Water?

Tap water is not ideal for drinking. Depending on where you live, tap water may contain parasites, chlorine, fluoride, dioxins and other contaminants. If you have old pipes in the house, it may even have have traces of lead.

The reality: there is no perfect source of water, but the best is tap water that has been treated with a compressed carbon filter found in counter-top or under-counter systems. This type of filter removes heavy metals, chlorine, bacteria, viruses, and other impurities but leaves valuable mineral ions, such as calcium, magnesium, iodine, silicon, and selenium in the water. (Please note that pitcher-type filters generally is the least effective and are certified to remove only copper, mercury, cadmium, chlorine, and zinc.)

Unfortunately, carbon filters are less effective in removing fluoride. Why is fluoride added to our water supply? There is now overwhelming evidence that fluoride does not prevent tooth decay but instead, may lead to dental fluorisis (staining and pitting of teeth), weakened bones, low thyroid, and a host of other illnesses. That's why the Centers for Disease Control and Prevention recently recommended mothers not to use fluoridated water when using formula to feed their baby.

Reverse osmosis removes about 80% of the fluoride and distillation 55-60%, but they also create acidic and demineralized water. One way to remedy this is to reintroduce minerals into the water by stirring in some Himalayan or sea salt. Bear in mind that reverse osmosis is expensive and it wastes a lot of water. Depending on the brand, it takes anywhere from 2-10 gallons of water to produce one gallon of drinking water.

Bottled water is no guarantee of purity either and it is less regulated than tap water. Of course, the best comes from a natural spring. If you choose to drink bottled water, you should know:
where the water comes from, whether it is purified, and if so, how? and whether the water is tested for any contaminants.

Please be aware that about 40% of bottled water in the market is just regular tap water, which may or may not have been treated. Aquafina and Dasani are two examples of such water.

What's more, you should never leave plastic-bottled water in a hot car as the higher temperature can result in chemicals leaching into the water.

Plastic bottles have become an enormous environmental problem for humanity. As good as it feels to haul your plastic bottles to a recycler, do you realize that 86% of plastic bottles never get recycled, leaving a massive number of them sitting in landfills and floating like massive plastic islands in our oceans? According to the Sierra Club, the U.S. alone uses 1.5 million barrels of oil to make the water bottles we toss into landfills every year, releasing many toxic by-products into the environment.

Best Temperature For Drinking Water

If you drink iced water, your stomach will have to hold it until it reaches body temperature before releasing it into the small intestine for use. Drinking iced water alone is not that bad unless you are already dehydrated as the iced water cannot be put to use immediately.

However, drinking iced water with food may compromise your digestion as the extra time the water stays in the stomach results in the dilution of your stomach acid and digestive enzymes. If you find that this is your problem, don't drink so much water, particularly iced water with your meals. For those who are deficient in stomach acid, drink 15-30 minutes before eating. Nevertheless, remember to chew your food properly before swallowing instead of swallowing half-chewed food with a gulp of water.

The best is to drink warm (second best is room temperature), clean, filtered water. It is the most natural and economical way to replenish your body's fluid requirements.

If you have a need to flavor your water, add a few fresh mint leaves, fresh ginger, sliced cucumber, strawberries, apple, or lemon/orange peel into your water. There is no reason to spend your money on all the fancy waters that may not even be good for your health.


What You Need To Know About Water

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Saturday, October 22, 2011

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Monday, October 17, 2011

Advantages of Natural Food Preservatives

!±8± Advantages of Natural Food Preservatives

Natural food preservatives have been used and known to mankind since long time. These are used in both raw as well as cooked food to increase the shelf value of food so that aroma, taste and the food itself can be stored for a longer period of time. Also food decomposition is prevented by them. Apart from the preservatives, in natural preservation, freezing, pickling, deep frying, salting and smoking also come.

Food preservatives whether natural or artificial work in three different ways as antimicrobial, antioxidants and act on enzymes. In antimicrobial, growth of microbes like bacteria and fungi is inhibited. In the second one the process of oxidation is either delayed or stopped. And the one that acts on enzymes stops the ripening or aging of foodstuff.

Methods of natural preservation include salt, sugar, vinegar, rosemary extracts etc. Salt is a natural preservative that with the process of osmosis dehydrates the microbes. With this the growth of bacteria is inhibited that otherwise causes the spoilage of food. Protection from yeast and molds is also given by salt.

In many other food items sugar is mainly used as preservative. It also works like salt and through the process of osmosis inhibits the growth of microorganism. The process of osmosis draws the water out of bacteria so either sugar kills it or inhibits its growth thus protecting the food. To preserve food with sugar either sugar syrup or powder is used in the food.

Vinegar is another very important natural food preservative that is acidic. It is produced by the process of fermentation of sugar and water. Microbes and bacterias are killed by the acetic acid in vinegar that are responsible for food spoilage.

Advantages of Natural Food Preservatives

Artificial preservatives are responsible for causing many health problem pertaining to respiratory tract, heart, blood and other. Although if you have the problem of blood pressure and sugar the over consumption of salt and sugar should be avoided. But besides this there is no major health concern associated with them.

These naturally do the process of osmosis that is safe and economical. Also these are absolutely safe for consumption. It does not alter the color of the food and gives the required flavour. Different methods of preservations  are used for to preserve the food through these.


Advantages of Natural Food Preservatives

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Wednesday, October 12, 2011

Preserving Fruits & Vegetables Against the Vicious Attack of Birds

!±8± Preserving Fruits & Vegetables Against the Vicious Attack of Birds

Fruits and vegetables undergo several procedures before they finally reach the consumer. They need proper storage and traveling conditions to prevent them against any damage. The Fulfillment services take care of the matter during the whole procedure of the contract warehouse. But fruits and vegetables counteract many other threatening situations such as bugs, birds or animals such as deer or rabbits that affect the yield. For instance, at the crop level, the farmers need to combat birds to save their fruit and vegetables.

A crop or even a home garden is under the threat of damage caused by a variety of birds. The notorious birds known for the destructive behavior are crows, starlings, grackles, robins, orioles, woodpeckers and blackbirds. However, we cannot completely blame them as it is in their nature to feast on a large smorgasbord of food. But, you can be on your guard to protect those precious fruits and vegetables. Here are some steps with which you can ensure the safety of your food.

• The most simplest and conventional means is to install a scarecrow in your orchard or a small garden. It is common knowledge that they are used on farms for many years now. The trick works because birds usually fear unknown objects so you can take advantage of this very idea. You can even fasten bright streamers to a pole and hang the lightweight pans in the wind. Long ropes with bells can also be used to scare them away as they create more noise. Adult birds can easily be scared with these devices as compared to the younger ones. You can also place some artificial hawks or some other fake predators to scare away the birds.

• You can also purchase an alarm system and install it in your garden. They are easily available as several professional manufacturers market these devices. They sound like a distress call of a bird in trouble. The birds steer clear on hearing these sounds. There are some other devices that emit unpleasant acoustical noise that interferes with the hearing of the bird. As a result, the bird chooses not to land in such a place.

• A chemical known as methyl anthranilate can be sprayed on the fruits you wish to save. Birds are strictly repulsive to the odor and taste of this chemical. It is safe for human consumption, though. Make sure you apply the chemical after a few days or subsequent to a heavy rain. A general piece of advice is to apply the chemical according to the directions mentioned on the label.

• Finally, you need to spread proper netting across the vegetable path or the fruit trees. Birds usually keep away from such an area as they are afraid of getting ensnared in the netting.

This way you can keep away almost all kinds of birds from your precious little garden. These were some of the most positive means to keep the vicious birds away from your fruits and vegetables without harming or killing the birds.


Preserving Fruits & Vegetables Against the Vicious Attack of Birds

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Saturday, October 1, 2011

Darby Creek Fruits of Winter Christmas Wreath - 26 inch (Silk)

!±8± Darby Creek Fruits of Winter Christmas Wreath - 26 inch (Silk)

Brand : Darby Creek Trading | Rate : | Price : $189.00
Post Date : Oct 01, 2011 12:15:07 | Usually ships in 2-3 business days

The Fruits of Winter Christmas Wreath is 26 inches in diameter and 8 inches deep. This gorgeous designer silk wreath is rich in color and perfect to display during the holidays. It starts off with a grapevine & pine branch base, and adds pomegranates, pears, apples, blackberries, moss balls, pinecones, ivy, cockscomb, and finishes with a red plaid bow.

  • Designed & Created in the USA
  • Each wreath is custom made-to-order, so please allow 2-3 business days to ship
  • Good for indoor and outdoor use
  • Size displayed is diameter, from edge to edge including all foliage
  • Wreath comes complete with hook on back for easy hanging

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Sunday, September 25, 2011

Pack of 6 Country Vineyard Artificial Purple Grape Clusters with Leaves 14"

!±8± Pack of 6 Country Vineyard Artificial Purple Grape Clusters with Leaves 14"


Rate : | Price : $59.99 | Post Date : Sep 26, 2011 05:51:21
Usually ships in 1-2 business days


From the Country Vineyard Collection
Item #42700
Artificial grapes in shades of purple, topped with vibrant green leaves, giving an overall realistic look and feel
Dimensions of each cluster: 14"H
Material(s): plastic

Pack includes 6 of the grape cluster shown

NOTE:Grape clusters only - accessories shown are not included

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Friday, September 16, 2011

Plant Tissue Culture Techniques

!±8± Plant Tissue Culture Techniques

Of growing plants is a technique by which cells are cultivated plants, tissues or organs in artificial nutrient media, static or fluid in aseptic and controlled conditions. The key to the success of tissue culture is totipotency.

The cultivation of cells in the set, clones of each cell, a plant from any single cell, tissue or organ - is possible in vitro using different cell culture techniques. These techniques of growing plants areThey are listed below:

Callus Meristem Organ culture Protoplast culture

In the first callus is a mass of callus highly vacuolated, disorganized cells, as a result of wounds in plants and cultured with the use of modern techniques. A cell can, etc., pollen, anthers, buds, fruit, leaves or stem cells to differentiate when cultured on a suitable medium of nutrients, aseptic and controlled, and multiply to form callus.This callus-induced re-differentiation may give rise to embryoids. Embryoids developed in plants and later in a plant life.

Callus culture works on some basic principles. This is aseptic preparation of plant material, the selection of appropriate culture medium (auxin: cytokinin ratio is important to consider), the selection of appropriate conditions and check the physical growth for incubation.

In the second meristem, the meristem is a group of undifferentiated plantEnter cells (located on the tips of growth), services for every type of tissue forms. Removal is generally used shiny dome-shaped structure measuring less than 0.1 mm with a pair or two early youngest leaf.

In the culture of the third body, a particular organ is removed and grown on a nutrient medium suitable for growing in aseptic and controlled physical conditions. This keeps the institution concerned in its characteristic structure and functions and continue to grow as opposed toCallus organizational culture in which he lost to the intact tissue. It consists of anther, pollen culture, embryo culture, ovary, root, shoot, flower buds, fruits, seeds, green leafy plants, etc.


Plant Tissue Culture Techniques

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Tuesday, September 13, 2011

The 2011-2016 Outlook for Artificial Flowers, Fruits, and Wreaths in India

!±8± The 2011-2016 Outlook for Artificial Flowers, Fruits, and Wreaths in India

Brand : | Rate : | Price : $495.00
Post Date : Sep 13, 2011 14:42:37 | Usually ships in 24 hours

This econometric study covers the latent demand outlook for artificial flowers, fruits, and wreaths across the states, union territories and cities of India. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across over 3,400 cities in India. For each city in question, the percent share the city is of it's state or union territory and of India as a whole is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-a-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state or union territory and city, latent demand estimates are created for artificial flowers, fruits, and wreaths. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in India). This study gives, however, my estimates for the latent demand, or the P.I.E., for artificial flowers, fruits, and wreaths in India. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of India. For each state or union territory, I also show my estimates of how the P.I.E. grows over time. In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on strategic planning at graduate schools of business.

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Monday, August 29, 2011

Create Artificial Life

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Thursday, August 25, 2011

Can artificial sweeteners like aspartame and Splenda makes you fat?

!±8± Can artificial sweeteners like aspartame and Splenda makes you fat?

Artificial sweeteners like Splenda, has become incredibly popular. And for good reason, they can give you the satisfaction of feeling like you're doing something healthy. But, in reality, they are fattening and unhealthy?

There are many misconceptions when it comes to artificial sweeteners, and if they actually promote fat loss. Marketing company selling them to you as a real and healthier than processed sugar.

But before diving in, whether they are healthy,See you firmly in the way of sweeteners, I'm going to cover:

Splenda
Acesulfame potassium
Saccharin
Aspartame

These have been so popular that will be completed in everything from biscuits, soft drinks, sweets and even weight loss.

But here is the dwelling, the Truth ...

All of these substances are chemically produced sweeteners, will sometimes be chlorinated chemically enhanced. Together with chemicals that can not even pronounce most of us.

Soimagine to be yourself and power in some cases the whole family a list of chemicals, the development will be a door completely different diseases and chronic diseases.

But after the issue of "fattening" ...

Normal sugar is quite simple as making them thicker, but even with the sweeteners to see if its hard to do or not ...

First of all, there are a lot of evidence from studies that give you more appetite for carbohydrates and late night binges.In addition, there are signs that you have large surges of insulin, which, if I do not know, is a major promoter to stimulate fat storage.

So what's the bottom line?

Artificial sweeteners like Splenda, you can grease. Besides opening the door to chronic diseases and illnesses. So its up to you, if that cake with "fake" is really worth.

My advice is to limit the sweets and they actually do care, not a daily routine. This allowsare full-calorie desserts that taste really.

Give to those who only a few ingredients ... Sugar, butter, cocoa, peanuts and coconut, etc.

In return you will enjoy them more and keep the doors closed to prevent diseases that can eventually kill.


Can artificial sweeteners like aspartame and Splenda makes you fat?

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Tuesday, August 23, 2011

Silk Amaryllis & Fruit Center Piece

!±8± Silk Amaryllis & Fruit Center Piece

Brand : FHD | Rate : | Price : $189.00
Post Date : Aug 24, 2011 01:14:05 | Usually ships in 6-10 business days



Make a lasting impression with this Silk Floral Center Piece of Beautiful Amaryllis and Fruit in an attractive Fluted Resin Bowl. These artificial arrangements are hand made to order and do require additional shipping time.



  • Measures 23" H x 23" W x 15" L
  • 100% Satisfaction Guaranteed!
  • Hand Crafted - High Quality
  • Shipped Insured.
  • Brand New!

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Saturday, August 20, 2011

The 2011-2016 Outlook for Artificial Flowers, Fruits, and Wreaths in the United States

!±8± The 2011-2016 Outlook for Artificial Flowers, Fruits, and Wreaths in the United States

Brand : | Rate : | Price : $495.00
Post Date : Aug 21, 2011 04:30:26 | Usually ships in 24 hours

This econometric study covers the latent demand outlook for artificial flowers, fruits, and wreaths across the states and cities of the United States. Latent demand (in millions of U.S. dollars), or potential industry earnings (P.I.E.) estimates are given across some 9,400 cities in the United States. For each city in question, the percent share the city is of it's state and of the United States is reported. These comparative benchmarks allow the reader to quickly gauge a city vis-a-vis others. This statistical approach can prove very useful to distribution and/or sales force strategies. Using econometric models which project fundamental economic dynamics within each state and city, latent demand estimates are created for artificial flowers, fruits, and wreaths. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

This study does not report actual sales data (which are simply unavailable, in a comparable or consistent manner in virtually all of the cities in the United States). This study gives, however, my estimates for the latent demand, or the P.I.E., for artificial flowers, fruits, and wreaths in the United States. It also shows how the P.I.E. is divided and concentrated across the cities and regional markets of the United States. For each state, I also show my estimates of how the P.I.E. grows over time. In order to make these estimates, a multi-stage methodology was employed that is often taught in courses on strategic planning at graduate schools of business.

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Thursday, August 18, 2011

Artificial Decorative Grape Clusters, Set of 4 (Assorted Colors)

!±8±Artificial Decorative Grape Clusters, Set of 4 (Assorted Colors)

Brand : Arcadia Silk Plantation
Rate :
Price :
Post Date : Aug 18, 2011 13:58:32
Usually ships in 1-2 business days



These beautiful fruits looks real and pretty, can be used anywhere around the house. They are neat and beautiful yet cleaning and hassle free! Shipping charge quoted applies to the buyers within the 48 contiguous U.S. states ONLY. For orders shipping to other states or country, please contact us first for shipping quote. Size may be slightly different depends on how you shape it. Size meassured from very bottom to very tip. some may need assembly.

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